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Almond Flour Chocolate Brownies

Recipe Level: Easy

These almond flour chocolate brownies are gluten-free, rich, chocolatey and super fudgy! They whip up in no time and make a fun dessert for any occasion! Dress them up with cream and berries or leave them plain. Either way, you are going to love these gluten-free brownies.

Baked by Alie Romano

Professional Baker and Recipe Developer

* For best results, read the entire article. Every step matters, and I’ll provide helpful tips along the way!

Almond Flour Chocolate Brownies - Gluten Free

I’ve tried many versions of a simple gluten-free recipe that doesn’t steer away from being ‘somewhat’ classic. And this is the final result – a chocolatey, fudgy brownie that is perfectly soft and rich! Almond flour makes a great gluten-free brownie. I’ve finally got a brownie for you to impress your friends and family with this gluten-free brownie recipe, for a truly decadent dessert.

I’m not sure I know a single person out there who doesn’t love a good brownie! And when I found out my brother was recently diagnosed with celiac disease I knew I had to find a few good dessert recipes that he could enjoy with the rest of us! Even though my blog doesn’t focus on dietary restrictions like gluten-free it’s still nice to switch it up and give options for those who struggle, like my brother! And heck, you may not even know they are gluten-free!

Almond Flour Chocolate Brownie with Cream and Berries

Ingredients

Almond flour is a great option to use as a substitution for gluten-free baking. It’s what makes these brownies taste extra fudgy and gives them that slightly chewy texture. Be careful when switching out all-purpose flour for almond flour as it has more moisture, a lower absorption rate than flour and doesn’t have the same binding qualities. Shop for almond flour at your local Bulk Barn Store and use your reusable jar to cut back on packaging!

  • Almond flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Good quality chocolate or chocolate chips (note: if you want this recipe to be 100% gluten-free, make sure you are using gluten-free chocolate)

Variations

  • Add chopped nuts, like walnuts, pecans, or macadamia nuts
  • Add dark chocolate chips or milk chocolate chips
  • Try vanilla ice cream instead of whipping cream or even coconut whipped cream
  • Change up the fruit to what’s in season

The Difference Between Almond Flour and Almond Meal

Almond flour and almond meal are similar but not exactly the same thing. They are both made from ground almonds, but there are differences in texture and how they’re processed:

  1. Almond Flour: Almond flour is typically made from blanched almonds, which means the almonds have had their skins removed before being ground into a fine flour-like texture. The result is a light colour and fluffy flour.
  2. Almond Meal: Almond meal is often made from almonds that still have their skins intact, resulting in a coarser texture compared to almond flour. Almond meal may contain small almond skin particles, giving it a slightly speckled appearance. It is less finely ground than almond flour and may have a denser consistency.

While almond flour and almond meal can often be used interchangeably in recipes, the texture differences between the two can affect the final outcome of baked goods. Almond flour tends to produce lighter and more delicate baked goods, while almond meal may result in denser and more rustic textures.

Tips For The Perfect Almond Flour Chocolate Brownies

  1. Pack the Almond Flour: Make sure to pack the almond flour (as noted in the recipe) into the measuring cup firmly. Packing the almond flour ensures consistency in your recipe and helps achieve the desired texture. Almond flour has a light, airy texture which can cause inconsistent results.
  2. Proper Mixing: Whisk the eggs until they become pale in colour, this helps create a lighter texture in the brownies. If the eggs aren’t whisked properly you’ll have a denser brownie.
  3. Don’t Overbake: Bake the brownies just until the edges start to crisp and the center is slightly set. This helps maintain a fudgy texture. Overbaking can result in dry brownies.
  4. Cool the Brownies: Resist the urge to cut the brownies while warm. This almond flour brownie recipe needs time to set or the brownies will crumble when cutting warm.
  5. Serve with Toppings: Dress up your almond flour chocolate brownies with whipped cream and fresh berries for a beautiful presentation and for added flavour. You can also use vanilla ice cream and other toppings to make them your own.
  6. Storage: Store the brownies in an airtight container to keep them fresh. They can be stored at room temperature for up to 4 days or freeze them for up to 2 months.

How To Make Almond Flour Brownies

Step One: Prepare your baking dish and set aside. In a large bowl add almond flour, cocoa powder, baking powder and salt. Stir to combine and set aside.

Step Two: In another bowl whisk eggs until pale in colour. Add melted butter, vanilla and mix to combine. Add sugar and whisk until smooth and well incorporated. Pour wet ingredients into dry ingredients and mix to combine.

Step Three: Add chopped chocolate (or chocolate chips) to the brownie batter and gently mix in.

Step Four: Pour batter into prepared pan and smooth batter out evenly. Bake for 20-25 mins or until the batter is slightly set in the middle and the sides are starting to crisp.

Step Five: Let pan cool completely before slicing squares. Add whipping cream and fresh berries if desired.

Almond Flour Chocolate Brownies
Almond Flour Chocolate Brownies
Almond Flour Chocolate Brownies
Almond Flour Chocolate Brownies
Almond Flour Chocolate Brownies
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Almond Flour Chocolate Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

These almond flour chocolate brownies are gluten-free, rich, chocolatey and super fudgy! They whip up in no time and make a fun dessert for any occasion! Dress them up with cream and berries or leave them plain. Either way, you are going to love these gluten-free brownies.

  • Author: Alie Romano
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 1/2 cups almond flour, packed
  • 1/2 cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs, at room temperature
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1/2 cup chopped milk chocolate or chocolate chips

Instructions

  1. Preheat oven to 350ËšF. Line a 9×9 baking pan with parchment paper and set aside.
  2. In a large bowl add almond flour, cocoa powder, baking powder and salt. Mix to combine and set aside.
  3. In another bowl whisk eggs until pale in colour. Add melted butter, vanilla and mix to combine. Add sugar and whisk until smooth and well incorporated. 
  4. Pour wet ingredients into dry ingredients and mix to combine. Add chopped chocolate (or chocolate chips) and gently mix into the batter.
  5. Pour batter into prepared pan and smooth batter out evenly.
  6. Bake for 20-25 minutes or until the batter is slightly set in the middle and the sides are starting to crisp. You want these slightly underdone for a fudgy texture.
  7. Let pan cool completely before slicing squares. Add whipping cream and fresh berries if desired.

Notes

These almond flour chocolate brownies have a bit of a crumb to them and when sliced warm the almond flour will stick to the knife. Make sure to let the brownies cool completely to avoid sticking.

Store in an airtight container for up to 4 days or in the freezer for up to 2 months.

Nutrition

  • Serving Size: 1 of 16
  • Calories: 185
  • Sugar: 13.9g
  • Sodium: 120mg
  • Fat: 12.6g
  • Saturated Fat: 4.8g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 17.9g
  • Fiber: 2.2g
  • Protein: 4.5g
  • Cholesterol: 47mg

Did you make this recipe?

Write a review and let me know!

Share a photo and tag me on Instagram @bakingforfriends_

I can’t wait to see what you’ve made! xo alie

FAQ’s

Can I substitute almond flour for all-purpose flour in a recipe?

Yes, almond flour is a great option to use as a substitution. But, be careful when switching out all-purpose flour for almond flour as it has more moisture, a lower absorption rate than all-purpose flour and doesn’t have the same binding qualities. You may need to add an extra egg to help bind the almond flour in recipes.

Is almond flour gluten-free?

Yes, almond flour is gluten-free and makes a great alternative for those with celiac disease or gluten sensitivity. Almond flour is ground blanched almonds.

Is chocolate gluten-free?

Not all chocolate is gluten-free. Make sure you check the label for gluten or look for a gluten-free label.

Can I make these almond flour brownies dairy-free?

Yes, you can definitely make these almond flour brownies dairy-free with a few simple substitutions. Here’s how you can modify the recipe. Instead of using unsalted butter, you can substitute it with an equal amount of dairy-free butter. Look for a dairy-free alternative that works well for baking and has a similar fat content to butter. Opt for dairy-free chocolate or dairy-free chocolate chips to replace the chopped milk chocolate in the recipe. Many brands offer dairy-free chocolate options made from ingredients like cocoa butter and plant-based milk.

This blog post has been sponsored by Bulk Barn Canada where you can find all your baking needs! All opinions are my own and I’m so happy to work with brands I love so I can continue to share these recipes with all of you! I hope you guys get to a Bulk Barn soon and try out this simple gluten free brownie recipe!

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Jane
Jane
1 year ago
Rating :
     

I made these for my son who can’t eat any gluten. It was special for Thanksgiving and they were such a hit! I decorated them exactly like the images. They were just as pretty as the pumpkin pie and gobbled up by everyone!!!






Suzie
Suzie
9 months ago
Rating :
     

These brownies are absolutely delicious and quick and easy to make! Everyone loved them, whether they could eat gluten or not! I’ll be definitely making these brownies again! And again!






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Meet

Alie

I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!

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