These delicious gluten-free cookies are made with almond flour and will rival any non-gluten cookie. They are soft, chewy and full of chunks of milk and dark chocolate.
Author:Alie Romano
Prep Time:15 mins
Cook Time:9 mins
Total Time:24 mins
Yield:36 1x
Category:Cookies
Method:Baking
Cuisine:Canadian
Diet:Gluten Free
Ingredients
UnitsScale
1/2cup unsalted butter, at room temperature (not too soft as the butter will run out of the cookies)