This almond pear cake is a simple yet elegant dessert to wow your guests. It’s light in texture and full of nutty almond flavour! The pears are simply nestled within the cake batter and peak through as the cake bakes. It’s an absolute stunner of a cake!
Cake will last 3-4 days stored covered in the fridge. You may need to re-dust the top with powdered sugar.
It is best to use slightly ripe pears. If your pears are too hard they will be difficult to slice.
Make sure to buy ground almonds that are blanched.
Keywords: Almond Cake, Pear Cake, Cake, Tart, Dessert