These shortbread cookies are melt in your mouth delicious, I promise you’ll never want to make another shortbread cookie again! They are topped with white chocolate buttercream icing and pipped into sweet little roses. This recipe makes a lot of cookies perfect for a party or to freeze for later.
Let cookies sit out for 6 to 12 hours before packing into a container. The tops need to firm up before handling.
Store in an air tight container. They also freeze very well!
You can easily half the recipe too.
Keywords: Shortbread, Cookies, Dessert