These delicious Spanish treats are baked, not fried, for a mess free dessert. They are made with pastry dough, piped, baked and then rolled in sugar. Serve churros with your favourite caramel sauce, dulce de leche, or chocolate sauce.
If you’d like to fry the churros you just fry the dough in 350˚F oil until they’re golden brown.
Churros are best enjoyed right away.
If you are making them ahead of time you can reheat the churros in the oven at 350˚F for 5-8 minutes. Then re-roll the churros in cinnamon and sugar. Serve warm with dipping sauce.
Keywords: Baked Churros, Dessert, Spanish Dessert