Banana Blueberry Coffee Cake

Banana Blueberry Coffee Cake

4.5 from 2 reviews

This banana blueberry coffee cake is super moist and has just the right amount of sweetness. It’s filled with cinnamon, cloves, bananas and toasted pecans; that swirl throughout. This coffee cake will be your new favourite treat to enjoy with a hot cup of tea!


Units Scale
  • 3/4 cup unsalted butter
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 cup sour cream (full fat)
  • 4 ripe bananas (the browner the better, lightly mashed)
  • 2 cups fresh blueberries
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup toasted pecans (chopped)
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground cloves


  1. Preheat oven to 350˚F.
  2. Line a 9×11″ baking dish with parchment paper and set aside (I used a large deep dish pie pan. You can also use 2 loaf pans for this recipe).
  3. In a large bowl beat butter and white sugar together until light and fluffy.
  4. Beat in eggs, one at a time.
  5. Using a wooden spoon, mix in sour cream, mashed banana, and blueberries. Mix until just incorporated.
  6. In a separate bowl whisk together, flour, baking powder, and baking soda. Add your dry ingredients to your wet ingredients and mix until just incorporated (don’t overmix)!
  7. In a small bowl mix brown sugar, cinnamon and ground cloves together.
  8. Pour half your batter into your prepared pan, sprinkle half your cinnamon sugar mix on top of the batter and half of your toasted pecans. Pour the rest of your batter on top and then again sprinkle the rest of the cinnamon sugar mix and pecans on top.
  9. Place in the middle of your oven and bake for 55 -60minutes or until a cake tester comes out clean.
  10. Let sit for 5-10 minutes before serving.


Keywords: Coffee Cake, Banana Bread, Coffee, Cake, Blueberry

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