This simple berry cheese tart is a fun cross between a lazy man’s tart and a cheesecake. But it’s made with a flaky, buttery puff pastry base, a fluffy, and light cream cheese filling and topped with fresh fruit bursting with summer sweetness. Recipe easily doubles.
This recipe uses only one sheet of puff pastry. Only thaw one sheet of puff pastry from the box and keep the other one frozen until you are ready to use.
The recipe doubles easily to make two tarts.
Cover any leftovers in plastic wrap and store in the fridge for one to two days. For best results serve the same day to keep the flakiness of the puff pastry.
Keywords: Puff Pastry, Cheesecake, Tart, Berries, Summer, Dessert, Easy Recipe