Blueberry Compote
This blueberry compote makes a beautiful addition to many desserts. Top ice cream, pancakes, French toast, or you can add to a cheese platter and enjoy it with a bottle of wine.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 1 cup 1x
- Category: Sauce
- Cuisine: French
Ingredients
Units
Scale
- 2 cups (10 oz) blueberries
- 1/4 cup sugar
- 1 Tablespoon fresh lemon juice (approx. 1/2 a lemon)
- pinch of salt
Instructions
- In a pot on medium high heat add blueberries, sugar, lemon juice and salt together. Mix to coat the berries. Bring to a boil.
- Let boil for one to two minutes. Stir and reduce heat to a simmer.
- Simmer for 20-25 minutes until liquid has reduced and starts to thicken.
- Let compote cool and jar.
Notes
Compote will thicken as it cools. Refrigerate to thicken further and store in the fridge for one week or freeze for two months.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 14
- Sugar: 3.6g
- Sodium: 35mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3.8g
- Fiber: 0.1g
- Protein: 0
- Cholesterol: 0
Find it online: https://bakingforfriends.com/blueberry-compote/