You’re going to love this simple traditional rosemary focaccia bread. It’s light, crispy on the outside and soft on the inside. The bread is loaded with fresh rosemary, flaky sea salt and of course olive oil. Use this bread to make Italian inspired sandwiches, or as a side dipped in balsamic vinegar. Bread comes together in less than 4 hours or can be prepped to make ahead.
This no knead raisin bread is the easiest yeast bread you’ll ever make! You just need to plan ahead. It’s hearty, flavourful and filled with 3 types of sweet little raisins. It’s perfect on its own, slathered in butter or makes a great grilled cheese with sharp cheddar cheese and slices of Granny Smith apple.
These pizza dough garlic sticks are perfectly soft, yet crisp! They are slathered in a homemade roasted garlic butter and baked to perfection. You can easily use up left over pizza dough or make a fresh batch of homemade pizza dough yourself (or in a pinch you can use store-bought dough). They make a simple (and tasty) appetizer that can be enjoyed on their own, or dipped in a marinara sauce.
These cinnamon sugar brioche buns are a great make ahead breakfast treat and are perfect for a special holiday or celebration! The brioche dough is buttery and eggy creating a soft and light texture. Then the dough is generously doused in layers of cinnamon and sugar. There’s nothing more delicious than these brioche buns, every bite will have you wanting more!
This brioche style cinnamon sugar pull apart bread is rich, tender and buttery. It’s best enjoyed the day of, right from the oven! The top is crunchy while the middle is soft and pillowy with bursts of browned butter, cinnamon, nutmeg and sugar. It’s a fun twist on a cinnamon bun with a pull apart loaf style.