These simple eggnog muffins are a festive treat to celebrate the holidays. It’s a great way to use up leftover eggnog or it may be worth buying a carton just for the muffins! The eggnog is used both in the batter and to make a simple glazed icing. It’s combined with the classic holiday flavours like nutmeg and cinnamon.
Pucker up, these lemon poppy seed muffins are light, tender, tangy and full of flavour. They are drizzled with a lemon glaze to add just the right amount of sweetness. The poppy seeds add texture within the muffins, creating a little crunch with each bite. These simple muffins will no doubt become a favourite morning treat.
These cinnamon sugar brioche buns are a great make ahead breakfast treat and are perfect for a special holiday or celebration! The brioche dough is buttery and eggy creating a soft and light texture. Then the dough is generously doused in layers of cinnamon and sugar. There’s nothing more delicious than these brioche buns, every bite will have you wanting more!
This apple cinnamon coffee cake is a recipe you won’t want to pass by! It’s absolutely the perfect treat to enjoy on a crisp autumn day with a hot cup of coffee! The cake is full of juicy apples that gives extra moisture and has a beautiful ribbon of cinnamon and sugar running through the middle. The topping is buttery and sweet with a delightful crunch from the walnuts!
This roasted vegetable French quiche is filled with pillowy eggs, ricotta cheese and has a flaky crust. It’s packed with flavour that’s delicate and has a sense of sophistication. The crust is made using sheets of phyllo pastry that are layered upon each other to create a buttery yet crisp outer layer.