Breakfast Archives

Sticky Chelsea Buns

These Chelsea buns are extra sticky, gooey and topped with walnuts and sweet maraschino cherries. The buns are soft and buttery with hints of cinnamon throughout. They are the perfect treat for cottage weekends, brunch parties and holidays. The recipe can be prepped ahead too!

Cinnamon Swirl Apple Bread

This cinnamon swirl apple bread is an easy and quick treat to whip up. It’s super moist, filled with pockets of apples and swirls of cinnamon and sugar. Then it’s topped with a simple glaze that reminds you of apple fritters (but a healthier version).

Pumpkin Banana Bread

This pumpkin banana bread is the perfect fall treat that combines the best of both worlds – the comforting sweetness of bananas and the earthy richness of pumpkin. It’s moist, mildly sweet and has a slight crunch with pumpkin seeds scattered throughout.

Potato Dill Quiche with Goat Cheese

This potato and dill quiche with goat cheese is made using a classic pie pastry crust and is loaded with roasted potatoes, red peppers, garlic, goat cheese and of course fresh dill! The combination of milk and cream gives a richer and creamier flavour than the typical quiche recipe.

Lemon Cream Puff Pastry Pinwheels

These lemon cream puff pastry pinwheels are a light and delicate treat. They feature layers of flaky, buttery puff pastry that’s lightly wrapped around a tangy lemon cream filling. Add fresh raspberries for an extra sweet bite!

Bakery Style Chocolate Chip Muffins

These bakery style chocolate chip muffins are a simple treat to whip up. They are big in flavour, chocolatey and light. The muffin tops are crunchy and crisp while the middle has a soft and moist crumb.

Simple Eggnog Muffins

These simple eggnog muffins are a festive treat to celebrate the holidays. It’s a great way to use up leftover eggnog or it may be worth buying a carton just for the muffins! The eggnog is used both in the batter and to make a simple glazed icing. It’s combined with the classic holiday flavours like nutmeg and cinnamon.

Cinnamon Sugar Waffles

These cinnamon sugar waffles are simple and fun to prepare. They make a great holiday or special treat for breakfast! The waffles are crisp on the outside with sweet bits of cinnamon and sugar and are fluffy and light on the inside! They bring a whole new dimension to waffles for breakfast!

Simple Apple Strudel

This apple strudel recipe is simple and absolutely delicious. All you have to do is wrap puff pastry around a pile of sliced and sugared apples and sprinkle with cinnamon, bake in the oven and enjoy! It’s not necessary to braid the strudels but I think it’s worth it!

Pumpkin Seed Muffins

These pumpkin seed muffins are soft, light and full of autumn spices and roasted seeds. The tops are loaded with more seeds and turbinado sugar that give the muffins an extra crunch. They are simple to whip up for a cozy autumn snack to enjoy with a hot cup of coffee.

Pear and Ginger Muffins

These pear and ginger muffins are full of warm spiced ginger, nutty walnuts and juicy pears. They are super moist from the chunks of fresh pears scattered throughout and the batter is made with yogurt to give extra moisture.

Raspberry Seed Muffins

These raspberry seed muffins are hearty, full of a variety of seeds and sweet juicy raspberries. They are easy to whip up in no time and make a great breakfast or snack on the go.

Dried Cherry Scones

These cherry scones are made with dried plump cherries that give a sweet yet tart note to the buttery scones. They are lightly flavoured with almond extract, giving the cherry scones a hint of nutty flavours.

Lemon Poppy Seed Muffins

Pucker up, these lemon poppy seed muffins are light, tender, tangy and full of flavour. They are drizzled with a lemon glaze to add just the right amount of sweetness. The poppy seeds add texture within the muffins, creating a little crunch with each bite. These simple muffins will no doubt become a favourite morning treat.

Classic Banana Bread

You can’t beat a classic banana bread, simple as that! This bread is an easy, nutty, moist bread full of bananas with hints of cinnamon and nutmeg.

Cinnamon Sugar Brioche Buns

These cinnamon sugar brioche buns are a great make ahead breakfast treat and are perfect for a special holiday or celebration! The brioche dough is buttery and eggy creating a soft and light texture. Then the dough is generously doused in layers of cinnamon and sugar. There’s nothing more delicious than these brioche buns, every bite will have you wanting more!

Lemon Blueberry Streusel Muffins

These lemon blueberry streusel muffins are made with a combination of whole-wheat and all-purpose flour giving them a hearty texture that compliments the sugary streusel topping! They are full of bursting blueberries with hints of zesty lemon and topped with a crunchy buttery crumble!

Apple Cinnamon Coffee Cake

This apple cinnamon coffee cake is a recipe you won’t want to pass by! It’s absolutely the perfect treat to enjoy on a crisp autumn day with a hot cup of coffee! The cake is full of juicy apples that gives extra moisture and has a beautiful ribbon of cinnamon and sugar running through the middle. The topping is buttery and sweet with a delightful crunch from the walnuts!

Strawberry Rhubarb Corn Muffins with Brown Butter

Here’s a simple corn muffin recipe with a fun twist! These muffins are loaded with sweet strawberries and tart rhubarb and then slathered in nutty brown butter. They are perfectly moist and flavourful with a slight cornmeal crunch. You’ll definitely want to keep this recipe on hand for spring!

Roasted Vegetable French Quiche

This roasted vegetable French quiche is filled with pillowy eggs, ricotta cheese and has a flaky crust. It’s packed with flavour that’s delicate and has a sense of sophistication. The crust is made using sheets of phyllo pastry that are layered upon each other to create a buttery yet crisp outer layer.

Pineapple and Carrot Muffins

These pineapple and carrot muffins are chewy, moist, crunchy and super flavourful! They are filled with pecans, coconut, carrots and pineapple with whole-wheat flour, cinnamon and nutmeg. These muffins are best enjoyed the day of to obtain that chewiness, although they will last 3 days.

Cinnamon Scones

These cinnamon scones are classic buttermilk scones covered in cinnamon and then layered on top of themselves to create swirls of cinnamon bursts. They are flaky, buttery and not sweet at all.