Roasted Vegetable French Quiche

Roasted Vegetable French Quiche

This roasted vegetable French quiche is filled with pillowy eggs, ricotta cheese and has a flaky crust. It’s packed with flavour that’s delicate and has a sense of sophistication. The crust is made using sheets of phyllo pastry that are layered upon each other to create a buttery yet crisp outer layer.

Pineapple Carrot Muffins

Pineapple and Carrot Muffins

These pineapple and carrot muffins are chewy, moist, crunchy and super flavourful! They are filled with pecans, coconut, carrots and pineapple with whole-wheat flour, cinnamon and nutmeg. These muffins are best enjoyed the day of to obtain that chewiness, although they will last 3 days.

Cinnamon Scones

Cinnamon Scones

These cinnamon scones are classic buttermilk scones covered in cinnamon and then layered on top of themselves to create swirls of cinnamon bursts. They are flaky, buttery and not sweet at all.

Blueberry Ricotta Muffins

Blueberry Ricotta Muffins

These muffins are made with ricotta cheese and buttermilk creating a moist and fluffy texture. They are packed with blueberry goodness and make the perfect snack or morning treat!

Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull Apart Bread

This brioche style cinnamon sugar pull apart bread is rich, tender and buttery. It’s best enjoyed the day of, right from the oven! The top is crunchy while the middle is soft and pillowy with bursts of browned butter, cinnamon, nutmeg and sugar. It’s a fun twist on a cinnamon bun with a pull apart loaf style.

Simple Pumpkin Muffins

Simple Pumpkin Muffins

These simple pumpkin muffins are super moist and filled with warm fall spices, toasted pecans, and topped with cinnamon and sugar. They are absolutely the simplest pumpkin treat you can make this fall and winter. You’re going to love them! 

Blueberry Turnovers

Blueberry Turnovers

These blueberry turnovers are made with pie pastry instead of phyllo and then filled with homemade blueberry sauce and topped with a simple sugar glaze. They will no doubt be the best turnovers you’ll ever have! You can substitute your favourite blueberry jam in a pinch.

Healthy Banana Bran Muffins

Healthy Banana Bran Muffins

If you’re looking for a healthier recipe that tastes both delicious and banana-ie, this healthy banana bran muffin is for you! They are full of bran, whole-wheat flour, walnuts, and bananas. Add any dried fruit, seeds, or nuts as you please.

Apple Cinnamon French Toast Casserole

Here’s a simple make ahead overnight French toast casserole loaded with apples and cinnamon. Enjoy hot out of the oven for brunch with all the work done the night before. In the morning just pop the casserole in the oven and enjoy with maple syrup!

Dark Chocolate Cranberry Muffins

Dark Chocolate Cranberry Muffins

These dark chocolate cranberry muffins are perfectly soft, a little tart from the cranberries with bits of rich chocolate mixed with a light cake like batter. They are the perfect cross of a muffin and a mini cake!

Holiday Cranberry Pecan Cinnamon Buns

Cranberry Pecan Cinnamon Buns

These cranberry pecan cinnamon buns are jam packed with tart cranberries and toasted pecans with a dash of nutmeg. They make the perfect change from the usual cinnamon bun, making your holidays more festive.

Mini Rosemary Scones

Mini Rosemary Scones

These mini rosemary scones are cute as a button and make a sweet appetizer for a holiday party. The recipe can be easily adapted to make large scones as well.

Lemon Blueberry Scones

Lemon Blueberry Scones & Tips for the Perfect Scones

If you’re a scone fan, you’ll love these buttery, flaky lemon blueberry scones. They are filled with juicy blueberries that add moisture to the dough and the slight zest of lemon adds a fresh citrusy flavour.

Healthy Blueberry Banana Oat Bake

Healthy Blueberry Banana Oat Bake

This is a healthy blueberry banana oat bake that is quick, easy and delicious. The whole family will enjoy warm bursts of blueberries, bananas and baked cinnamony flavours.

Classic French Crepes

French Crepe Recipe

This is a classic and simple recipe for making the perfect classic French crepes! Crepes are versatile and can be made sweet or savoury.

Blackberry Buns with Custard

Blackberry Buns with Custard

These cute blackberry buns with custard are light, fluffy and just a tad sweet. The dough is wrapped around fresh blackberries, baked to perfection and then drenched in custard. It makes a fun and different dessert, paired with a little summer meal.

Adult Pop Tarts

Calling all adults these homemade pop tarts are made for you! They are made with a pie crust that is flaky and buttery which  crumbles away from a light and sweet rhubarb ginger compote filling. And thin slices of fresh strawberries are layered in between creating a delicate pocket that a pastry lover could not resist.

Homemade Granola

Homemade Granola

This homemade granola was inspired by a few brands that I love in Cape Town, South Africa. It’s wholesome and flavoursome made fresh with seeds and all sorts of nuts and treats. It’s gluten free, naturally sweetened and dairy free.

Classic Cinnamon Buns

Classic Cinnamon Buns

Classic morning buns, perfect for sharing! These cinnamon buns are soft and doughy with loads of brown sugar, cinnamon and a thick cream cheese icing, that melts allover.

Oat Waffles with Rhubarb Ginger Compote

Oat Waffles with Rhubarb Ginger Compote

These Oat Waffles are a fun twist on my classic waffle recipe. They are light and airy but with a hearty texture and pair perfectly with my rhubarb ginger compote, a little yogurt and fresh strawberries.

Alie Romano

Meet

Alie

I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!

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