This roasted vegetable French quiche is filled with pillowy eggs, ricotta cheese and has a flaky crust. It’s packed with flavour that’s delicate and has a sense of sophistication. The crust is made using sheets of phyllo pastry that are layered upon each other to create a buttery yet crisp outer layer.
This brioche style cinnamon sugar pull apart bread is rich, tender and buttery. It’s best enjoyed the day of, right from the oven! The top is crunchy while the middle is soft and pillowy with bursts of browned butter, cinnamon, nutmeg and sugar. It’s a fun twist on a cinnamon bun with a pull apart loaf style.
Calling all adults these homemade pop tarts are made for you! They are made with a pie crust that is flaky and buttery which crumbles away from a light and sweet rhubarb ginger compote filling. And thin slices of fresh strawberries are layered in between creating a delicate pocket that a pastry lover could not resist.