A fun spin on a crostini and a perfect way to impress a crowd. Brown butter adds a nutty rich flavour and pairs lovely with fresh fruit and herbs.
For added flavour, I dipped my sage and thyme in brown butter and lightly grilled them.
My favourite herbs used were chives and sage, don’t be afraid to try something a little different.
Brown butter will keep in the fridge for up to 2 weeks
Find it online: https://bakingforfriends.com/brown-butter-crostinis/