This mini chocolate valentine’s sheet cake is the sweetest treat to make for your loved ones. The cake is chocolately, light and airy and topped with a fluffy cream cheese icing. Then it is covered in hugs and kisses. This recipe easily doubles to make a large sheet cake if you need to feed a crowd (see recipe notes).
These mini flourless cakes only have 7 ingredients and take no time to whip up. They are super moist, decadent, chocolatey and surprisingly light! The recipe makes 4 mini cakes or makes one large cake if your heart desires! They are also naturally dairy free and gluten free so everyone can enjoy dessert!
This white chocolate raspberry cake will be your most popular cake to serve for a special day or for the holidays. And that’s a promise! The cake has 3 layers, is filled with bursts of juicy sweet raspberries and is coated in a fluffy sweet white chocolate buttercream icing. To top it off, fresh raspberries are piled on top to create a show stopper of a dessert!
This dark chocolate bundt cake is sophisticated, rich and surprisingly light. It’s a cake for those who enjoy bold dark chocolate that’s not overly sweet! This is the perfect dessert to make for a special occasion or to celebrate the holidays. You can fancy up the cake to your personal desires; adding rum caramel sauce, Dulce de leche, or fresh sweet raspberries.
These mini carrot cake loaves are super moist and the sweetest size. Each cake is filled with crushed pineapple, raisins, cinnamon and ginger. And of course carrots and pecans! They are topped with light fluffy, lemon cream cheese icing and chopped pecans. This recipe feeds a crowd and can be turned into cupcakes or one large layered cake.
This gingerbread Yule log will become a holiday favourite. The beauty of this cake will absolutely wow your guests and believe it or not it’s simpler to make than it looks! The cake is a soft and airy gingerbread sponge cake, full of spices and molasses. Then it’s filled and iced with a rum flavoured whipped cream. It’s simply irresistible!
This apple cinnamon coffee cake is a recipe you won’t want to pass by! It’s absolutely the perfect treat to enjoy on a crisp autumn day with a hot cup of coffee! The cake is full of juicy apples that gives extra moisture and has a beautiful ribbon of cinnamon and sugar running through the middle. The topping is buttery and sweet with a delightful crunch from the walnuts!
These sweet little raspberry tea cakes look as exquisite as they taste! Each little cake is light and moist with bits of raspberries scattered throughout. They are covered in a blanket of glossy pink rose icing adding just a touch of delicate floral flavour. Not to mention, they are the perfect little treat to serve with a cup of tea or for a special occasion. You can make this recipe ahead of time too!