Campfire Banana Splits
Making campfire banana splits is super simple and lots of fun. It’s a great way to enjoy the outdoors while roasting bananas over the bonfire, then add ice cream and your favourite toppings!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6 1x
- Category: Dessert
- Cuisine: Canadian
- 4–6 bananas with the peels on
- Vanilla Ice-cream
- Crushed Peanuts
- Chocolate Sauce
- Toffee Bits
- In the center of the banana peel slice a long strip approx. 1 inch wide and the entire length of the banana. Remove the center peel so the banana is exposed.
- Place 3 – 4 marshmallows in the peeled section of the banana (I cut my large marshmallows in half, you could also add chocolate chips at this point).
- Grease 6 large sheets of tin foil. Loosely wrap each banana in the foil.
- Place wrapped bananas directly on campfire coals and cook for approx. 10-12 minutes (depending on how hot your coals are). Rotate the bananas a few times as they cook. You want the bananas to be soft, warm and the marshmallows melted. The banana peels will turn brown.
- Once cooked, very carefully place on a tray and open each tin foil pocket (steam will be hot once you open the pocket). Use the tin foil as your bowl around your banana. Scoop ice-cream on top of your banana and dress with desired toppings.
- Enjoy warm.
Keywords: Banana splits, Campfire, Cottage