Campfire Banana Splits

Campfire Banana Splits

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Making campfire banana splits is super simple and lots of fun. It’s a great way to enjoy the outdoors while roasting bananas over the bonfire, then add ice cream and your favourite toppings!


  • 46 bananas with the peels on
  • Marshmallows
  • Vanilla Ice-cream


  • Crushed Peanuts
  • Sprinkles
  • Coconut
  • Chocolate Sauce
  • Toffee Bits


  1. In the center of the banana peel slice a long strip approx. 1 inch wide and the entire length of the banana. Remove the center peel so the banana is exposed.
  2. Place 3 – 4 marshmallows in the peeled section of the banana (I cut my large marshmallows in half, you could also add chocolate chips at this point).
  3. Grease 6 large sheets of tin foil. Loosely wrap each banana in the foil.
  4. Place wrapped bananas directly on campfire coals and cook for approx. 10-12 minutes (depending on how hot your coals are). Rotate the bananas a few times as they cook. You want the bananas to be soft, warm and the marshmallows melted. The banana peels will turn brown.
  5. Once cooked, very carefully place on a tray and open each tin foil pocket (steam will be hot once you open the pocket). Use the tin foil as your bowl around your banana. Scoop ice-cream on top of your banana and dress with desired toppings.
  6. Enjoy warm.

Keywords: Banana splits, Campfire, Cottage

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