This candy cane chocolate bark makes a cute holiday gift! There are only 3 ingredients, making it your quickest and simplest holiday recipe yet!
When buying chocolate be careful not to buy candy melts (candy melts are not chocolate). A good quality chocolate makes a big difference. I use Lindt Chocolate.
When working with chocolate, you want to work quickly so your chocolate doesn’t harden as you are trying to blend the white and milk chocolate together. Also you want your crushed candy canes to stick and dry into the chocolate.
To make as a gift: Place candy cane bark in cellophane bags, tie with ribbon and a piece of garland (you could also use pine cones). Add a gift tag and maybe a gift card. Store in the fridge until ready to gift!
Keywords: Chocolate, Christmas Baking, Edible Gifts, Bark, Candy Cane