Love carrot cake? Then you are going to love these carrot cake cookies sandwiched together with fluffy cream cheese icing. They are super soft, chewy and full of flaked oats, sweet carrots and coconut, and toasted pecans!
Cream Cheese Icing
Store the carrot cake cookies in an airtight container in the fridge for 5 days or freeze for up to one month.
Bake time can vary with these cookies depending on the size or if the batter has been refrigerated. Remember they will continue to bake on the cookie sheet.
If the batter has been refrigerated before baking you may need to add 2-3 extra minutes to your final bake time. You may also want to slightly flatten the balls if the batter is cold as the butter will have firmed up and the cookies will not spread very much.
The recipe can be cut in half to make a smaller batch as the recipe feeds a crowd!
Keywords: Carrot Cake, Cookies, Sandwich Cookies, Easter, Cream Cheese
Find it online: https://bakingforfriends.com/carrot-cake-cookies/