Cherry clafoutis is a simple French classic recipe with sweet cherries baked in a buttery custard-like batter. It’s the perfect dessert to enjoy the summer’s fresh juicy cherries.
Make sure you use a deep pan, as the custard puffs up and will spill over the pan and onto the bottom of your oven!!
If using a tart pan, slide the tart pan onto a baking pan before baking so it’s easier to move in and out of the oven.
Keywords: Cherry. Clafoutis, Dessert, French