Chocolate Heart Arrows
Cute homemade chocolate arrows for decorating cupcakes tops, especially for Valentine’s Day.
- Prep Time: 3 mins
- Cook Time: 5 mins
- Total Time: 8 mins
- Yield: 20-30 1x
- Category: Candy
- Cuisine: American
Ingredients
Units
Scale
- 2 ounces (1/4 cup) melted dark chocolate
Instructions
- Melt dark chocolate in a heatproof bowl either using a double boiler or in the microwave. Make sure to slowly melt chocolate on low heat.
- Transfer melted chocolate to a piping bag (I make mine out of parchment paper when I need a really small tip, here’s a quick video on how to make your own).
- On a baking sheet lined with parchment paper, pipe arrowheads, and hearts. Make sure you extend the sticks of the arrows and hearts longer than normal; so you have room to stick them into the icing without losing the length on the arrow.
- Transfer the baking sheet with all your chocolate arrows and hearts to the fridge for 10 minutes to set.
- Carefully peel them off the parchment paper and place them into your Valentine cupcakes.
Nutrition
- Serving Size: 1 arrow
- Calories: 10
- Sugar: 1g
- Sodium: 1mg
- Fat: 0.6g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1.1g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0