This is really a simple version of classic cinnamon buns, turned into a wreath for the holidays.
For the Filling
Use a baking pan with edges so you don’t lose your butter filling all over your oven.
Optional, you can add cranberries, pecans or chocolate to your filling.
Cinnamon buns will last 2 days, best served the day of.
You can also make your wreath the night before and bake it fresh in the morning. Follow normal instructions until step 13. Once you’ve shaped your log into a wreath, cover with plastic and place in the fridge overnight. In the morning pull out of the fridge and let rest for 20-30 minutes then continue the recipe as directed.
Keywords: Cinnamon Bun, Wreath, Brunch, Christmas Baking, Brunch, Holiday