Classic morning buns, perfect for sharing. These cinnamon buns are soft and doughy with loads of brown sugar, cinnamon and a thick cream cheese icing, that melts allover!
You can divide your cinnamon buns into two smaller baking dishes and freeze a batch to enjoy fresh out of the oven cinnamon buns on a later day. Just wrap ready to bake buns and place in the freezer. When you’re ready to enjoy, take them out of the freezer and place in the fridge overnight. In the morning bake at 350ËšF oven for 20-25 mins.
The same applies if you want to make these the night before and bake fresh in the morning. Just place ready to bake buns in the fridge overnight. In the morning bake at 350ËšF oven for 20-25 mins.
Find it online: https://bakingforfriends.com/classic-cinnamon-buns/