These country style coconut and cranberry scones are loaded with chewy coconut and dried cranberries. They are flaky, buttery and each bite has a little crunch making them the perfect morning snack to pair with a hot cup of tea.
Store in a tin for up to 2 days. Best served warm from the oven and enjoyed the day of.
Scones can be frozen and rewarmed.
Additional Flavours to add;
– grated lemon peel
– grated orange peel
– mini chocolate chips
Keywords: Coconut, Cranberry, Scone, Breakfast, Biscuit