These pistachio cranberry shortbread cookies are buttery, crisp and full of flavour! The cranberries add sweetness and give the cookies a slightly chewy texture while the pistachios add a little nutty crunch. They are the perfect cookie to celebrate the holidays, for cookie exchanges and to share with friends.
It doesn’t get any better than this, mini egg cookies to celebrate spring! They are soft and buttery with a chocolatey crunch from the mini eggs. And they make a fun treat for spring and Easter. No matter if you’re a kid or an adult, you’ll be happy to whip up a batch and share with your loved ones!
These Alfajores are a softer cookie than the traditional South American version, making them easier to handle and with a tender bite. They are filled with dulce de leche which is caramelized milk and sugar. It’s a perfect combination of cookie and caramel in one! They make a beautiful addition to holiday platters and cookie exchanges.
Here’s a fun, autumn-spiced pumpkin caramel sauce that’s full of flavour! I’ve paired the pumpkin caramel sauce with cute little buttery shortbread cookies and vanilla ice cream for a unique autumn dessert. You can add this sauce to specialty coffees, ice cream, cakes, or anything the heart desires.