The best buttermilk pancake recipe you’ll ever need with tips on how to get the fluffiest pancakes!
You can also use chopped fresh peaches or shredded apple, yum!
If there are any leftovers – put a square of parchment paper between each pancake, wrap in plastic and refrigerate for up to 4 days or freeze for up to a month. Reheat in the toaster and enjoy later. 🙂
Keywords: Buttermilk Pancakes, Blueberry Pancakes, Breakfast, Brunch