This dark chocolate bundt cake is sophisticated, rich and surprisingly light. It’s a cake for those who enjoy bold dark chocolate that’s not overly sweet! This is the perfect dessert to make for a special occasion or to celebrate the holidays. You can fancy up the cake to your personal desires; adding rum caramel sauce, Dulce de leche, or fresh sweet raspberries.
If you don’t have a fancy bundt pan, any round 10-cup bundt pan will do.
Personalize this cake by adding rum caramel sauce, dulce de leche sauce, chocolate ganache, creme fraiche, vanilla ice cream, raspberry sauce or fresh fruit like raspberries or blueberries.
Keywords: Dairy Free, Chocolate, Dark Chocolate Bundt Cake, Cake, Dessert, Holiday Dessert, Christmas, Bundt Cake