These mini carrot cake loaves are super moist and the sweetest size. Each cake is filled with crushed pineapple, raisins, cinnamon and ginger. And of course carrots and pecans! They are topped with light fluffy, lemon cream cheese icing and chopped pecans. This recipe feeds a crowd and can be turned into cupcakes or one large layered cake.
This gingerbread Yule log will become a holiday favourite. The beauty of this cake will absolutely wow your guests and believe it or not it’s simpler to make than it looks! The cake is a soft and airy gingerbread sponge cake, full of spices and molasses. Then it’s filled and iced with a rum flavoured whipped cream. It’s simply irresistible!
This rhubarb almond tart is the perfect dessert to enjoy spring’s first arrival of rhubarb. Not only is it unique but a show stopper that will impress your guests. Its texture is a combination of crunchy and soft and the flavours are full of nutty almonds with tart rhubarb, making this a new and exciting dessert.
These sweet little raspberry tea cakes look as exquisite as they taste! Each little cake is light and moist with bits of raspberries scattered throughout. They are covered in a blanket of glossy pink rose icing adding just a touch of delicate floral flavour. Not to mention, they are the perfect little treat to serve with a cup of tea or for a special occasion. You can make this recipe ahead of time too!