This chocolate cherry pavlova has a chewy chocolatey marshmallow centre, is filled with a fluffy pillow of cream and topped with sweet dark cherries. It’s the perfect holiday dessert, feeds a crowd and can be made ahead of time; just fill the dessert a few hours before serving. Bonus the recipe is gluten free too!
Who would have thought a dessert could look this beautiful and be so easy to make?! This no bake coconut tart is even on the healthier side when it comes to desserts! There are only five main ingredients; the graham wafer crust, coconut yogurt, and sugared berries making this a super light, summery and fresh dessert!
This make ahead coconut cream Easter pavlova is light, delicate, fresh and the whole family will fall in love. It has a chewy crispy texture on the outside and a soft and marshmallowy centre. It’s filled with coconut cream, fresh whipped cream and topped with mini chocolate eggs! Bonus, it’s also gluten free!