These dinner rolls are super soft, fluffy and buttery. Once baked they are brushed with herbed butter that melts all over the tops of each roll. They make the perfect side dish to go along with any meal. See notes on how to make the rolls in advance to have fresh hot out of the oven rolls.
If making dinner rolls in two 9″ square pans, make 18 rolls instead of 15.
Dinner rolls are best enjoyed the same day. Store in a plastic bag at room temperature for 2-3 days or freeze rolls for up to 2 months.
Make Ahead Dinner Rolls: To make rolls the night or the day before follow instructions 1-11 then place the dish of rolls in the refrigerator. The next day take the dish of rolls out and let rest at room temperature while the oven preheats. Continue to follow the instructions from 12-16. *Do not leave the rolls in the refrigerator longer than 16 hours before baking.
Keywords: Bread, Buns, Dinner Rolls, Appetizer, Yeast, Thanksgiving Dinner