Easter Chocolate Lemon Cups

Easter Chocolate Cups

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These Easter chocolate cups are an elegant and sweet dessert that can be made well in advance. They feature homemade chocolate cups that are filled with a light, tangy lemon cream, whipping cream, fresh fruit and chocolate shavings. They are fun, different and sure to impress any guest!


Chocolate Wafer Cups

Lemon Cream


  • whipping cream
  • strawberries and blueberries
  • chocolate shavings


  1. Make Chocolate Cups in advance. Follow the recipe for chocolate wafer cups here.
  2. Make your lemon cream in advance. Follow the recipe for lemon cream here.
  3. Build your chocolate cups.
  4. Add a generous amount of lemon cream to a chocolate cup. Top with a dollop of whipping cream, fresh strawberries, blueberries and shaved chocolate. Serve immediately!


You can make the cups and lemon cream up to 3 days in advance. Store lemon cream in the fridge covered. Once you’re ready to use the lemon cream; whisk to make it smooth again. Store chocolate wafers in a tin and leave in a dry place.


Let me know what you think of this recipe!x
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