These Easter chocolate cups are an elegant and sweet dessert that can be made well in advance. They feature homemade chocolate cups that are filled with a light, tangy lemon cream, whipping cream, fresh fruit and chocolate shavings. They are fun, different and sure to impress any guest!
You can make the cups and lemon cream up to 3 days in advance. Store lemon cream in the fridge covered. Once you’re ready to use the lemon cream; whisk to make it smooth again. Store chocolate wafers in a tin and leave in a dry place.
Keywords: Chocolate Wafer Cups, Easter Dessert, lemon cream, dessert
Find it online: https://bakingforfriends.com/easter-chocolate-lemon-cups/