This farmer’s cheese danish will definitely become a staple! It’s simple to make and it’s the right amount of sweetness for a morning treat. The filling is light and refreshing and it pairs beautifully with the flaky, soft yet crisp pastry.
Icing
Add fresh raspberries to the filling or any fruit. You can add homemade jam to sweeten things up too.
Use Farmer’s cheese as a substitute for ricotta cheese as they are interchangeable.
Best eaten the day of, it will last for 2-3 days in an airtight container at room temperature, up to 5 days stored in the fridge or freeze for up to 2 months.
You’ll have two large danishes, you can place one in the freezer to enjoy on a rainy day. Defrost at room temperature and if desired reheat in a preheated oven at 350ËšF for approx. 8 minutes until crisp and warm.
Find it online: https://bakingforfriends.com/farmers-cheese-danish/