A festive jelly roll made with strawberry, raspberry and plum spread, brushed with cognac and dusted with sugar. Everything about this sweet dessert says Christmas. This blog post gives tips on how to roll a sponge cake to make that perfect roll.
You can make the jelly roll a day ahead. Store in the fridge covered in plastic wrap, and bring to room temperature before serving. Once ready to serve add sugared fruit. NOTE: do not put the sugared fruit in the fridge, the sugar will dissolve. Re-dust with icing sugar if needed. Cake will last 4 days in the fridge.
Keywords: Jelly Roll, Holidays, Christmas, Dessert