What consistency should almond cream (frangipane) be?

French almond cream also known as frangipane should have a smooth and creamy consistency, similar to that of a thick pudding. Depending on the type of almond flour used the texture can be grainy and thicker.

Can I make my own almond flour to make French almond cream?

Yes, you can make your own almond flour to use in French almond cream. To make almond flour at home, use a food processor and blanched almonds (almonds with the skin removed). Pulse the almonds in the food processor until they are finely ground, be careful not to overprocess them, or you may end up with almond butter. Sift the almond flour through a fine-mesh sieve to remove any larger pieces, and you're ready to use it in your French almond cream recipe.

Is almond cream the same thing as almond paste?

No, almond cream and almond paste are not the same thing. Almond cream is a filling made with ground almonds, sugar, butter, eggs, and often flavored with vanilla or other ingredients. It has a smooth, creamy consistency and is typically used as a filling for pastries and desserts. Almond paste, on the other hand, is a sweet mixture made with ground almonds, sugar, and sometimes egg whites. It has a denser, more compact texture than almond cream and is often used as a base for marzipan or as a filling for cakes and cookies. While both almond cream and almond paste contain ground almonds and sugar, they are used differently and have different textures and consistencies.

French Almond Cream Filling

Name: French Almond Cream Filling
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 1/2 cup + 2 tablespoons almond flour; 2 1/4 teaspoons all-purpose flour; 1/3 cup unsalted butter, at room temperature; 1/2 cup + 2 tablespoons sifted icing sugar; 1 large egg; 1 teaspoon vanilla extract or almond extract (optional)

French Almond Cream Filling

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With its rich and nutty flavor, French almond cream adds a luxurious and indulgent touch to many desserts like; pastries, galettes and tarts. It’s simple to make and will elevate any baker’s repertoire whether you are advanced in the kitchen or just starting out!

Author: Alie Romano
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: approx. 4 cups
Category: Sauces & Fillings
Method: Baking
Cuisine: French

Ingredients

Units Scale

1/2 cup + 2 tablespoons almond flour
2 1/4 teaspoons all-purpose flour
1/3 cup unsalted butter, at room temperature
1/2 cup + 2 tablespoons sifted icing sugar
1 large egg
1 teaspoon vanilla extract or almond extract (optional)

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Instructions

In a medium sized bowl, sift the almond flour to remove any large lumps. Add the all-purpose flour and mix together until combined.
In a stand mixer with the paddle attachment, beat the butter until you have a mayonnaise-like consistency; approx. 1-2 minutes on medium speed.
Then add the icing sugar, increase the speed and mix until light and fluffy.
Add the almond mixture, and beat until combined. Then add the egg and vanilla, mix until smooth, scraping down the bowl as needed.
Cover and place the almond cream in the fridge until you are ready to use, up to 3 days.

Notes

Store for up to 3 days covered in the refrigerator or freezer for up to 2 months. Store in an airtight container with plastic wrap directly on the surface. Let the almond cream defrost in the refrigerator when ready to use.

Nutrition

Serving Size: per 1/4 cup
Calories: 59
Sugar: 4.9g
Sodium: 32mg
Fat: 4.2g
Saturated Fat: 2.5g
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 5.3g
Fiber: 0
Protein: 0.5g
Cholesterol: 22mg

Find it online: https://bakingforfriends.com/french-almond-cream-filling/