With its rich and nutty flavor, French almond cream adds a luxurious and indulgent touch to many desserts like; pastries, galettes and tarts. It’s simple to make and will elevate any baker’s repertoire whether you are advanced in the kitchen or just starting out!
Store for up to 3 days covered in the refrigerator or freezer for up to 2 months. Store in an airtight container with plastic wrap directly on the surface. Let the almond cream defrost in the refrigerator when ready to use.
Keywords: Almond Cream, Frangipane, Filling, French