These ginger cookies make a staple holiday cookie extra special! They are made by stamping a vintage crystal glass onto the cookie batter to create a unique design on the top of each cookie. The flavour resembles a softer gingerbread man cookie full of warm spices and rich molasses.
If you don’t have crystal glasses you can use cookie stamps or a decorative rolling pin to make patterns on the cookies.
Cookies will last 2-3 weeks in an airtight container or freeze for up to 2 months.
Keywords: Ginger Cookies, Stamped Cookie, Holiday Cookies, Christmas, Treat, Baking