Once you’ve had a homemade marshmallow there is no going back! They are like puffs of light airy clouds dusted in sugar. Read the blog post for tips and tricks on making the perfect marshmallow. Recipe adapted from Canadian Living.
Note: Make sure to prep and have all your ingredients measured and ready. Making homemade marshmallows is quite simple, although timing is key for success. Once things get moving it goes quite quickly!Â
Store in an airtight container, making sure marshmallows don’t touch (if they are not set they will stick together).
If you find your marshmallows are damp, put them back into your zip lock bag with the cornstarch mixture and re-coat.
Marshmallows also freeze well. Store in an airtight container for up to 2 months.
Find it online: https://bakingforfriends.com/homemade-marshmallows/