This is a basic pizza dough recipe that will never let you down. The dough is soft and easy to work with, shape as thick or as thin as you like and freeze extra dough to save for a later day.
I like to press my dough out and make my pizza on parchment paper, this way it’s easy to transfer to a baking sheet, stone or to the bbq.
You can also freeze the pizza dough and pull out when ready to use. Just let the dough come down to room temperature, flour your work surface and follow the instructions from number 6 on.
Find it online: https://bakingforfriends.com/homemade-pizza-dougha/