This is a traditional hot cross bun recipe, full of spices and citrus zest! This recipe makes 9, 12, or 18 buns. You choose how big or small you like your buns to be! Watch your baking time as it will vary with the size of the buns.
Make sure to keep your dough covered at all times, or it will dry out and form a crust on it.
Store buns once they are completely cooled in a plastic bag or an airtight container. Buns will last 2 days or freeze for up to one month.
You can make the recipe into 9, 12, or 18 buns. It really depends on the size you’d like. Just watch your baking time as it may differ a little.
Keywords: Hot Cross Buns, Easter, Buns, Rolls, Breakfast