These hot cross muffins are baked full of spice, citrus zest and sweet little currants. Then they are topped with a cream cheese icing cross! It’s a simple recipe and the easiest way to enjoy a traditional Easter treat without the fuss of yeast!
Store muffins in an airtight container for 2-3 days or freeze for up to 2 months. Best enjoyed the day of.
Muffin recipe easily doubles but you don’t need to double the icing, you will have enough with a single recipe.
Freeze extra icing and use to top other baked goods.
Keywords: Hot Cross Buns, Hot Cross Muffins, Muffins, Breakfast, Easter