5+ Vegetables Recipes

Vegetables add a variety of flavours, textures, and nutrients to baked goods, such as zucchini in bread, carrots in cake, or spinach in quiche. They contribute moisture, sweetness, and a range of savoury notes, making them a versatile and nutritious addition to baked recipes.

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Baker Alie Romano

Meet

Alie

I'm a professional baker, recipe developer & photographer behind Baking For Friends. I specialize in classic & comforting baking. I hope you enjoy the recipes & find inspiration of your own to bring your family & friends together over home-cooked food!

Peach Cobbler

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