The recipe makes a small batch just for two, which makes it the ideal size for you and your special someone! It’s creamy, light and has the perfect hint of floral with a caramelized top.
If you don’t have a chef’s torch you can broil the tops. Place the ramekins on a baking sheet, and arrange the rack in the oven to the highest position. Turn on the broiler and broil for 5 to 8 minutes. Watch carefully and if possible rotate the ramekins with tongs to evenly broil the tops.
You can prepare this dessert well in advance as well, all you need to do the day of is sprinkle the sugar on top of the custard and torch away!
Keywords: Creme brûlée, Lavender, French Dessert, Small Batch, Dessert, Valentines Day