Pinwheels
These little pinwheels are the perfect way to use up pastry scraps from another recipe. They are filled with a buttery mixture of brown sugar and cinnamon; add nuts or raisins if desired.
- Prep Time: 8 mins
- Cook Time: 20 mins
- Total Time: 28 mins
- Yield: 5-20
- Category: Snack
- Method: Baking
- Cuisine: French
Instructions
- Preheat oven to 400ËšF and line a baking sheet with parchment paper.
- Roll out pastry scraps on a lightly floured surface (to make a rectangle).
- Cover the pastry with butter and then sprinkle a generous amount of brown sugar and cinnamon, spreading evenly. Either cut pastry into strips and individually roll up pastry, pinching the ends or roll the entire pastry into a log and slice into pinwheels.
- Place pinwheels onto your prepared baking sheet.
- Bake for 10-15 minutes or until pastry is starting to brown.
- Let cool completely cool before enjoying.
Notes
Store in an airtight container for up to 4 days.
Suggested Pinwheel Fillings;
– Butter, sugar and raisins
– Butter, sugar and nuts
– Your favourite jam
– Nutella
Find it online: https://bakingforfriends.com/leftover-pastry-pinwheels/