This summery, spongy angel food cake is bursting with berries and drenched in a lemon glaze. It’s the perfect show stopper cake to serve for an easy light summer dessert.
Store at room temperature for 3-4 days. Cover with a cake dome if possible or a large bowl, inverted.
Keywords: Angel Food Cake, Lemon, Berry, Cake, Summer, Sponge Cake, Wild Black Raspberries