These lemon blueberry streusel muffins are made with a combination of whole-wheat and all-purpose flour giving them a hearty texture that compliments the sugary streusel topping! They are full of bursting blueberries with hints of zesty lemon and topped with a crunchy buttery crumble!
Store muffins in a tin for up to 3 days.
Find it online: https://bakingforfriends.com/lemon-blueberry-streusel-muffins/