Pucker up lemon lovers; I’ve got your favourite snack that’s effortless to make and perfectly scrumptious! This bread is full of lemony flavour and is light and versatile. Add poppy seeds, fruit, nuts, etc. I bet even you non bakers can whip this up and feel like a baking superstar!
Store lemon loaf at room temperature in a tin or an airtight container for up to 3 days.
Find it online: https://bakingforfriends.com/lemon-bread/