This lemon zucchini cake is fresh, bright and packs a zesty punch! It has 2 layers of a spongy, moist cake filled with zucchini and is layered with two different types of lemony icing; a soft fluffy, lemon buttercream and a lemon glaze. This cake is for lemon lovers!
Buttercream Icing (middle layer)
Glaze Icing (top layer)
Note: If decorating with sugared lemons they need to be made a day or two ahead.
Store the cake in a cake dome or covered in plastic at room temperature for up to 3 days or freeze the cake in plastic wrap for up to one month.
Decorate with sugared lemons once ready to serve and keep away from moisture as the sugar will melt away from the lemons.
Keywords: Zucchini, Cake, Lemon