Nothing says the holidays better than gingerbread! And this simple gingerbread loaf is full of warm cozy spices! It’s made with molasses, ginger, cinnamon and cloves. Then it’s topped with a nutty, fluffy brown butter cream cheese icing, that’s simply irresistible! Enjoy with a hot cup of coffee and cozy up by the fire.
This carrot cake loaf is moist with plump golden raisins and has a nutty crunch from the pecans scattered throughout. Cinnamon and ginger enhance the flavours and the carrots give an earthiness and sweetness to the loaf. It’s topped with a traditional cream cheese icing which turns this loaf into that carrot cake that you know and love.
These mini carrot cake loaves are super moist and the sweetest size. Each cake is filled with crushed pineapple, raisins, cinnamon and ginger. And of course carrots and pecans! They are topped with light fluffy, lemon cream cheese icing and chopped pecans. This recipe feeds a crowd and can be turned into cupcakes or one large layered cake.
This no yeast, super simple beer bread will no doubt become your favourite bread to go along side your winter meals! It’s full of flavour, crisp on the outside and chewy and soft on the inside. I used Guinness beer which gave a dark rich molasses flavour. I highly recommend using a stout for a richer flavour moving into the cooler winter days.