Sugared fruit is a simple and beautiful way to decorate cakes, tarts and dessert tables.
Store sugared fruit at room temperature in a non-humid environment. If the fruit is stored with moisture the sugar will dissolve into a syrup like consistency. Spread fruit out in a single layer in a container with the lid ajar.
It’s best to use fruit that isn’t too ripe, as it will be difficult to coat the berries and the shelf life is much shorter.
Keywords: Sugared Fruit, Fruit, Decorating,