Nothing says holiday classic more than mincemeat tarts. They are full of warm spices, citrus notes and are rich and buttery. The shortcrust pastry is light, delicate and perfectly paired with a traditional filling of mixed peel and dried fruit. Note, this recipe is best made the day ahead to let the mincemeat flavours absorb.
Store in an airtight container for 3 days or freeze up to 2 months.
Keywords: Mincemeat, Tarts, Christmas, Holiday, Dessert