This mini sheet cake is the sweetest treat to make for your loved ones for Valentine’s Day. The cake is chocolately, light and airy and topped with a fluffy cream cheese icing. Then it is covered in hugs and kisses. This recipe easily doubles to make a large sheet cake if you need to feed a crowd (see recipe notes).
Cream Cheese Icing
You can easily make this into a large sheet cake as well. Use a 9″ x 13″ baking dish and double each ingredient. The only difference is use 3 large eggs.
Store the cake at room temperature in an airtight container or covered in a cake dome. The cake will last up to 3 days or freeze for up to a month.
If you don’t like coffee you can use hot water instead.
Keywords: Small Batch, Chocolate Cake, Sheet Cake, Cream Cheese Icing, Valentine's Day