These mini flourless cakes only have 7 ingredients and take no time to whip up. They are super moist, decadent, chocolatey and surprisingly light! The recipe makes four mini cakes or one large cake if your heart desires! They are also naturally dairy free and gluten free so everyone can enjoy dessert!
The chocolate cakes will puff up and then collapse once out of the oven. Not to worry this is normal.
You can make one large flourless cake instead of minis by using a 9″ springform pan. If you don’t have mini springform pans you can use ramekin dishes as well.
If you don’t like olive oil you can substitute it for unsalted butter.
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
Keywords: Small Batch, Flourless Chocolate Cake, Chocolate, Gluten Free, Dairy Free