These mini lemon bundt cakes are super moist, sweet, sour, zesty and full of flavour. They are the perfect light treat to enjoy on a summers day!
Simple Lemon Syrup
Store in an airtight container for 1-2 days.
Will keep in the freezer for 1-2 weeks in airtight container.
For Lemon Drizzle; mix ½ cup sifted icing sugar with 2 teaspoons warm water and a few drops of lemon juice. Mix until blended and drizzle over cooled cakes.
Find it online: https://bakingforfriends.com/mini-lemon-bundt-cakes/