Bakery Style Chocolate Chip Muffins
These bakery style chocolate chip muffins are a simple treat to whip up. They are big in flavour, chocolatey and light. The muffin tops are crunchy and crisp while the middle has a soft and moist crumb.
Muffins
Muffins are a classic breakfast treat enjoyed with a cup tea. They are also perfect for a quick snack on the go and they freeze well too. There’s a muffin recipe here for everyone, from blueberry to banana, chocolate chip to lemon poppy seed. The possibilities are endless!
My all time favourite muffin recipe is my bakery style chocolate chip muffins.
Simple Eggnog Muffins
These simple eggnog muffins are a festive treat to celebrate the holidays. It’s a great way to use up leftover eggnog or it may be worth buying a carton just for the muffins! The eggnog is used both in the batter and to make a simple glazed icing. It’s combined with the classic holiday flavours like nutmeg and cinnamon.
Pumpkin Seed Muffins
These pumpkin seed muffins are soft, light and full of autumn spices and roasted seeds. The tops are loaded with more seeds and turbinado sugar that give the muffins an extra crunch. They are simple to whip up for a cozy autumn snack to enjoy with a hot cup of coffee.
Pear and Ginger Muffins
These pear and ginger muffins are full of warm spiced ginger, nutty walnuts and juicy pears. They are super moist from the chunks of fresh pears scattered throughout and the batter is made with yogurt to give extra moisture.
Raspberry Seed Muffins
These raspberry seed muffins are hearty, full of a variety of seeds and sweet juicy raspberries. They are easy to whip up in no time and make a great breakfast or snack on the go.
Hot Cross Muffins
These hot cross muffins are baked full of spice, citrus zest and sweet little currants. Then they are topped with a cream cheese icing cross! It’s a simple recipe and the easiest way to enjoy a traditional Easter treat without the fuss of yeast!
Lemon Poppy Seed Muffins
Pucker up, these lemon poppy seed muffins are light, tender, tangy and full of flavour. They are drizzled with a lemon glaze to add just the right amount of sweetness. The poppy seeds add texture within the muffins, creating a little crunch with each bite. These simple muffins will no doubt become a favourite morning treat.
Lemon Blueberry Streusel Muffins
These lemon blueberry streusel muffins are made with a combination of whole-wheat and all-purpose flour giving them a hearty texture that compliments the sugary streusel topping! They are full of bursting blueberries with hints of zesty lemon and topped with a crunchy buttery crumble!
Strawberry Rhubarb Corn Muffins with Brown Butter
Here’s a simple corn muffin recipe with a fun twist! These muffins are loaded with sweet strawberries and tart rhubarb and then slathered in nutty brown butter. They are perfectly moist and flavourful with a slight cornmeal crunch. You’ll definitely want to keep this recipe on hand for spring!
Pineapple and Carrot Muffins
These pineapple and carrot muffins are chewy, moist, crunchy and super flavourful! They are filled with pecans, coconut, carrots and pineapple with whole-wheat flour, cinnamon and nutmeg. These muffins are best enjoyed the day of to obtain that chewiness, although they will last 3 days.
Blueberry Ricotta Muffins
These muffins are made with ricotta cheese and buttermilk creating a moist and fluffy texture. They are packed with blueberry goodness and make the perfect snack or morning treat!
Simple Pumpkin Muffins
These simple pumpkin muffins are super moist and filled with warm fall spices, toasted pecans, and topped with cinnamon and sugar. They are absolutely the simplest pumpkin treat you can make this fall and winter. You’re going to love them!
Healthy Banana Bran Muffins
If you’re looking for a healthier recipe that tastes both delicious and banana-ie, this healthy banana bran muffin is for you! They are full of bran, whole-wheat flour, walnuts, and bananas. Add any dried fruit, seeds, or nuts as you please.
Dark Chocolate Cranberry Muffins
These dark chocolate cranberry muffins are perfectly soft, a little tart from the cranberries with bits of rich chocolate mixed with a light cake like batter. They are the perfect cross of a muffin and a mini cake!
‘Bunny Chow’ Banana Bread Dessert
This dessert is a sweet version of a South African Bunny Chow. It has a light and not too sweet banana bread that is dug out and filled with vanilla ice cream. Then it’s loaded with dark chocolate. You’re going to fall in love with this bunny chow banana bread dessert, promise!
Double Chocolate Coconut Yogurt Muffins
These are the best double chocolate muffins you’ll bake! They are rich, super chocolatey, and moist from the yogurt, with a crunchy coconut top.
Oatmeal Chocolate Chip Muffins
These Oatmeal muffins are on the healthier side, they only have 1/4 cup of sugar and the rest is filled with wholesome goodness, like milk and oats. You can easily replace the chocolate chips for nuts or leave them plain, but hey, a little dark chocolate isn’t so bad!
Raspberry Coconut Muffins
These muffins are made with plain greek yogurt, shredded coconut, and frozen berries. Then they are topped with a cinnamon crumble for a buttery crunch! A perfect snack or morning treat.
Wholesome Olive Oil Banana Oat Muffins
Naturally sweetened with maple syrup, light & fluffy with mashed bananas, olive oil, flaked oats, & walnuts; these simple healthy wholesome olive oil, banana oat muffins are downright delicious!
Banana Chocolate Chip Muffins
This will be your staple banana chocolate chip muffin recipe! These banana muffins are super moist, light, and simple to make.
Berry Muffins
These berry muffins are sweet as cake. They are light, airy and bursting with fruit. You can use any fruit that you’d like; blackberries, raspberries and mixed fruit.
